Do green onions help boost immunity and melt excess fat?

According to the Man Supaz website, several medical studies have shown that eating green onions not only protects the human body from various diseases but also has amazing health benefits.
Research has shown that green onions are among the vegetables that protect the body from diseases. It is considered nutritious when eaten with certain foods.
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This shows that it protects the body from diseases and boosts the immune system, as well as helps to burn fat.
The report, published in Mann Topaz, includes a list of benefits of green onions, stating that green onions contain vitamin C, which boosts the immune system, as well as chromium, which is rich in chromium. Controls the amount of sugar in the blood.
Eating green onions helps reduce inflammation and prevent infections. It also lowers bad cholesterol in the blood, which helps maintain heart health.
In addition, it contains a lot of vitamins (B1), which prevents the accumulation of fat in the body and helps to get rid of excess weight.
It should be noted that green onions contain a large portion of the quercetin compound which helps prevent cancer.